MB	Food No.	Food Name	Anal Type	Radionuclide	Conc	Unit	Uncert	Rep Limit	Method	Instrument
201501	1	"Milk, whole, fluid "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	1	"Milk, whole, fluid "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	1	"Milk, whole, fluid "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	1	"Milk, whole, fluid "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	1	"Milk, whole, fluid "	O 	Potassium-40 	70.22	Bq/kg	13.23	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	1	"Milk, whole, fluid "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	2	"Milk, lowfat (2%), fluid "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	2	"Milk, lowfat (2%), fluid "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	2	"Milk, lowfat (2%), fluid "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	2	"Milk, lowfat (2%), fluid "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	2	"Milk, lowfat (2%), fluid "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	2	"Milk, lowfat (2%), fluid "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	3	"Milk, chocolate, lowfat, fluid "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	3	"Milk, chocolate, lowfat, fluid "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	3	"Milk, chocolate, lowfat, fluid "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	3	"Milk, chocolate, lowfat, fluid "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	3	"Milk, chocolate, lowfat, fluid "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	3	"Milk, chocolate, lowfat, fluid "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	4	"Milk, skim, fluid "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	4	"Milk, skim, fluid "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	4	"Milk, skim, fluid "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	4	"Milk, skim, fluid "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	4	"Milk, skim, fluid "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	4	"Milk, skim, fluid "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	7	"Milk shake, chocolate, fast-food"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	7	"Milk shake, chocolate, fast-food"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	7	"Milk shake, chocolate, fast-food"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	7	"Milk shake, chocolate, fast-food"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	7	"Milk shake, chocolate, fast-food"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	7	"Milk shake, chocolate, fast-food"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	10	"Cheese, American, processed "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	10	"Cheese, American, processed "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	10	"Cheese, American, processed "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	10	"Cheese, American, processed "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	10	"Cheese, American, processed "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	10	"Cheese, American, processed "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Strontium-90	0.165	Bq/kg	0.06	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Strontium-90	0.214	Bq/kg	0.083	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	13	"Beef, ground, regular, pan-cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	13	"Beef, ground, regular, pan-cooked "	O 	Potassium-40 	137.49	Bq/kg	31.65	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	13	"Beef, ground, regular, pan-cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	13	"Beef, ground, regular, pan-cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	13	"Beef, ground, regular, pan-cooked "	O 	Potassium-40 	129.58	Bq/kg	25.47	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	13	"Beef, ground, regular, pan-cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	14	"Beef roast, chuck, oven-roasted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	14	"Beef roast, chuck, oven-roasted "	O 	Potassium-40 	84.16	Bq/kg	25.12	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	14	"Beef roast, chuck, oven-roasted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	14	"Beef roast, chuck, oven-roasted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	14	"Beef roast, chuck, oven-roasted "	O 	Potassium-40 	80.11	Bq/kg	21.55	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	14	"Beef roast, chuck, oven-roasted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	17	"Ham, cured (not canned), baked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	17	"Ham, cured (not canned), baked "	O 	Potassium-40 	215.22	Bq/kg	32.33	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	17	"Ham, cured (not canned), baked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	17	"Ham, cured (not canned), baked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	17	"Ham, cured (not canned), baked "	O 	Potassium-40 	215.73	Bq/kg	33.04	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	17	"Ham, cured (not canned), baked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	18	"Pork chop, pan-cooked with oil"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	18	"Pork chop, pan-cooked with oil"	O 	Potassium-40 	192.6	Bq/kg	34.73	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	18	"Pork chop, pan-cooked with oil"	O 	Strontium-90	0.427	Bq/kg	0.091	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	18	"Pork chop, pan-cooked with oil"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	18	"Pork chop, pan-cooked with oil"	O 	Potassium-40 	153.68	Bq/kg	29.37	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	18	"Pork chop, pan-cooked with oil"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	19	"Pork sausage (link/patty), oven-cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	19	"Pork sausage (link/patty), oven-cooked "	O 	Potassium-40 	196.66	Bq/kg	32.49	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	19	"Pork sausage (link/patty), oven-cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	19	"Pork sausage (link/patty), oven-cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	19	"Pork sausage (link/patty), oven-cooked "	O 	Potassium-40 	93.35	Bq/kg	20.28	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	19	"Pork sausage (link/patty), oven-cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	20	"Pork bacon, oven-cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	20	"Pork bacon, oven-cooked "	O 	Potassium-40 	133.48	Bq/kg	25.17	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	20	"Pork bacon, oven-cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	20	"Pork bacon, oven-cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	20	"Pork bacon, oven-cooked "	O 	Potassium-40 	163.38	Bq/kg	27.37	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	20	"Pork bacon, oven-cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	21	"Pork roast, loin, oven-roasted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	21	"Pork roast, loin, oven-roasted "	O 	Potassium-40 	135.67	Bq/kg	28.02	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	21	"Pork roast, loin, oven-roasted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	21	"Pork roast, loin, oven-roasted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	21	"Pork roast, loin, oven-roasted "	O 	Potassium-40 	155.5	Bq/kg	32.33	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	21	"Pork roast, loin, oven-roasted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	22	"Lamb chop, pan-cooked with oil"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	22	"Lamb chop, pan-cooked with oil"	O 	Potassium-40 	121.77	Bq/kg	23.39	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	22	"Lamb chop, pan-cooked with oil"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	22	"Lamb chop, pan-cooked with oil"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	22	"Lamb chop, pan-cooked with oil"	O 	Potassium-40 	99.5	Bq/kg	18.62	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	22	"Lamb chop, pan-cooked with oil"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	26	"Turkey breast, oven-roasted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	26	"Turkey breast, oven-roasted"	O 	Potassium-40 	116.32	Bq/kg	26.03	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	26	"Turkey breast, oven-roasted"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	26	"Turkey breast, oven-roasted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	26	"Turkey breast, oven-roasted"	O 	Potassium-40 	109.5	Bq/kg	25.68	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	26	"Turkey breast, oven-roasted"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	27	"Liver (beef/calf), pan-cooked with oil"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	27	"Liver (beef/calf), pan-cooked with oil"	O 	Potassium-40 	78.81	Bq/kg	22.82	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	27	"Liver (beef/calf), pan-cooked with oil"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	27	"Liver (beef/calf), pan-cooked with oil"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	27	"Liver (beef/calf), pan-cooked with oil"	O 	Potassium-40 	121.11	Bq/kg	25.66	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	27	"Liver (beef/calf), pan-cooked with oil"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	28	"Frankfurter (beef/pork), boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	28	"Frankfurter (beef/pork), boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	28	"Frankfurter (beef/pork), boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	28	"Frankfurter (beef/pork), boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	28	"Frankfurter (beef/pork), boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	28	"Frankfurter (beef/pork), boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	29	Bologna (beef/pork) 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	29	Bologna (beef/pork) 	O 	Potassium-40 	96.23	Bq/kg	24.51	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	29	Bologna (beef/pork) 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	29	Bologna (beef/pork) 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	29	Bologna (beef/pork) 	O 	Potassium-40 	95.4	Bq/kg	22.36	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	29	Bologna (beef/pork) 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	30	"Salami, luncheon meat type (not hard) "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	30	"Salami, luncheon meat type (not hard) "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	30	"Salami, luncheon meat type (not hard) "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	30	"Salami, luncheon meat type (not hard) "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	30	"Salami, luncheon meat type (not hard) "	O 	Potassium-40 	105.07	Bq/kg	19	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	30	"Salami, luncheon meat type (not hard) "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	34	"Fish sticks or patty, frozen, oven-cooked"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	34	"Fish sticks or patty, frozen, oven-cooked"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	34	"Fish sticks or patty, frozen, oven-cooked"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201503	34	"Fish sticks or patty, frozen, oven-cooked"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	34	"Fish sticks or patty, frozen, oven-cooked"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	34	"Fish sticks or patty, frozen, oven-cooked"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	35	"Eggs, scrambled with oil "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	35	"Eggs, scrambled with oil "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	35	"Eggs, scrambled with oil "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	35	"Eggs, scrambled with oil "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	35	"Eggs, scrambled with oil "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	35	"Eggs, scrambled with oil "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	37	"Eggs, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	37	"Eggs, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	37	"Eggs, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	37	"Eggs, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	37	"Eggs, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	37	"Eggs, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	38	"Pinto beans, dry, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	38	"Pinto beans, dry, boiled "	O 	Potassium-40 	150.07	Bq/kg	26.92	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	38	"Pinto beans, dry, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	38	"Pinto beans, dry, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	38	"Pinto beans, dry, boiled "	O 	Potassium-40 	174.87	Bq/kg	30.51	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	38	"Pinto beans, dry, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	39	"Pork and beans, canned "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	39	"Pork and beans, canned "	O 	Potassium-40 	89.66	Bq/kg	19.99	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	39	"Pork and beans, canned "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	39	"Pork and beans, canned "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	39	"Pork and beans, canned "	O 	Potassium-40 	77.04	Bq/kg	17.79	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	39	"Pork and beans, canned "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	42	"Lima beans, immature, frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	42	"Lima beans, immature, frozen, boiled "	O 	Potassium-40 	91.3	Bq/kg	22.07	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	42	"Lima beans, immature, frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	42	"Lima beans, immature, frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	42	"Lima beans, immature, frozen, boiled "	O 	Potassium-40 	94.72	Bq/kg	19.31	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	42	"Lima beans, immature, frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	46	"Peas, green, fresh/frozen, boiled"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	46	"Peas, green, fresh/frozen, boiled"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	46	"Peas, green, fresh/frozen, boiled"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	46	"Peas, green, fresh/frozen, boiled"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	46	"Peas, green, fresh/frozen, boiled"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	46	"Peas, green, fresh/frozen, boiled"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	47	"Peanut butter, creamy "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	47	"Peanut butter, creamy "	O 	Potassium-40 	193.04	Bq/kg	33.14	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	47	"Peanut butter, creamy "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	47	"Peanut butter, creamy "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	47	"Peanut butter, creamy "	O 	Potassium-40 	170.83	Bq/kg	29.14	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	47	"Peanut butter, creamy "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	48	"Peanuts, dry roasted, salted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	48	"Peanuts, dry roasted, salted "	O 	Potassium-40 	183.74	Bq/kg	30.43	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	48	"Peanuts, dry roasted, salted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	48	"Peanuts, dry roasted, salted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	48	"Peanuts, dry roasted, salted "	O 	Potassium-40 	198.55	Bq/kg	32.48	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	48	"Peanuts, dry roasted, salted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	50	"Rice, white, enriched, cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	50	"Rice, white, enriched, cooked "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	50	"Rice, white, enriched, cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	50	"Rice, white, enriched, cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	50	"Rice, white, enriched, cooked "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	50	"Rice, white, enriched, cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	51	"Oatmeal, plain, cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	51	"Oatmeal, plain, cooked "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	51	"Oatmeal, plain, cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	51	"Oatmeal, plain, cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	51	"Oatmeal, plain, cooked "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	51	"Oatmeal, plain, cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	52	"Cream of wheat (farina), enriched, cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	52	"Cream of wheat (farina), enriched, cooked "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	52	"Cream of wheat (farina), enriched, cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	52	"Cream of wheat (farina), enriched, cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	52	"Cream of wheat (farina), enriched, cooked "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	52	"Cream of wheat (farina), enriched, cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	53	"Corn/hominy grits, enriched, cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	53	"Corn/hominy grits, enriched, cooked "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	53	"Corn/hominy grits, enriched, cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	53	"Corn/hominy grits, enriched, cooked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	53	"Corn/hominy grits, enriched, cooked "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	53	"Corn/hominy grits, enriched, cooked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	54	"Corn, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	54	"Corn, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	54	"Corn, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	54	"Corn, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	54	"Corn, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	54	"Corn, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	55	"Corn, canned "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	55	"Corn, canned "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	55	"Corn, canned "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	55	"Corn, canned "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	55	"Corn, canned "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	55	"Corn, canned "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	58	"Bread, white, enriched "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	58	"Bread, white, enriched "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	58	"Bread, white, enriched "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	58	"Bread, white, enriched "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	58	"Bread, white, enriched "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	58	"Bread, white, enriched "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	60	"Cornbread, homemade "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	60	"Cornbread, homemade "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	60	"Cornbread, homemade "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	60	"Cornbread, homemade "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	60	"Cornbread, homemade "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	60	"Cornbread, homemade "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	61	"Biscuits, refrigerated type, baked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	61	"Biscuits, refrigerated type, baked "	O 	Potassium-40 	158.08	Bq/kg	34.75	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	61	"Biscuits, refrigerated type, baked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	61	"Biscuits, refrigerated type, baked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	61	"Biscuits, refrigerated type, baked "	O 	Potassium-40 	145.46	Bq/kg	32.93	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	61	"Biscuits, refrigerated type, baked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	62	"Bread, whole wheat "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	62	"Bread, whole wheat "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	62	"Bread, whole wheat "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	62	"Bread, whole wheat "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	62	"Bread, whole wheat "	O 	Potassium-40 	70.83	Bq/kg	19.08	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	62	"Bread, whole wheat "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	63	"Tortilla, flour "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	63	"Tortilla, flour "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	63	"Tortilla, flour "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	63	"Tortilla, flour "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	63	"Tortilla, flour "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	63	"Tortilla, flour "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	64	"Bread, rye "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	64	"Bread, rye "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	64	"Bread, rye "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	64	"Bread, rye "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	64	"Bread, rye "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	64	"Bread, rye "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	65	"Muffin, blueberry"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	65	"Muffin, blueberry"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	65	"Muffin, blueberry"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	65	"Muffin, blueberry"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	65	"Muffin, blueberry"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	65	"Muffin, blueberry"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	66	"Crackers, saltine "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	66	"Crackers, saltine "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	66	"Crackers, saltine "	O 	Strontium-90	0.144	Bq/kg	0.08	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	66	"Crackers, saltine "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	66	"Crackers, saltine "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	66	"Crackers, saltine "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	67	Corn/tortilla chips 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	67	Corn/tortilla chips 	O 	Potassium-40 	73.04	Bq/kg	26.93	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	67	Corn/tortilla chips 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	67	Corn/tortilla chips 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	67	Corn/tortilla chips 	O 	Potassium-40 	73.18	Bq/kg	22.82	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	67	Corn/tortilla chips 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	69	"Noodles, egg, enriched, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	69	"Noodles, egg, enriched, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	69	"Noodles, egg, enriched, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	69	"Noodles, egg, enriched, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	69	"Noodles, egg, enriched, boiled "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	69	"Noodles, egg, enriched, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	71	Corn flakes cereal 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	71	Corn flakes cereal 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	71	Corn flakes cereal 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	71	Corn flakes cereal 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	71	Corn flakes cereal 	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	71	Corn flakes cereal 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	72	"Fruit-flavored cereal, presweetened "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	72	"Fruit-flavored cereal, presweetened "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	72	"Fruit-flavored cereal, presweetened "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	72	"Fruit-flavored cereal, presweetened "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	72	"Fruit-flavored cereal, presweetened "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	72	"Fruit-flavored cereal, presweetened "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	73	Shredded wheat cereal 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	73	Shredded wheat cereal 	O 	Potassium-40 	137.32	Bq/kg	28.86	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	73	Shredded wheat cereal 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	73	Shredded wheat cereal 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	73	Shredded wheat cereal 	O 	Potassium-40 	110.42	Bq/kg	27.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	73	Shredded wheat cereal 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	74	Raisin bran cereal 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	74	Raisin bran cereal 	O 	Potassium-40 	207.59	Bq/kg	39.17	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	74	Raisin bran cereal 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	74	Raisin bran cereal 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	74	Raisin bran cereal 	O 	Potassium-40 	227.95	Bq/kg	40.95	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	74	Raisin bran cereal 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	75	Crisped rice cereal 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	75	Crisped rice cereal 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	75	Crisped rice cereal 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	75	Crisped rice cereal 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	75	Crisped rice cereal 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	75	Crisped rice cereal 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	76	Granola with raisins 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	76	Granola with raisins 	O 	Potassium-40 	112.78	Bq/kg	25.59	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	76	Granola with raisins 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	76	Granola with raisins 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	76	Granola with raisins 	O 	Potassium-40 	113.43	Bq/kg	23.84	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	76	Granola with raisins 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	77	Oat ring cereal 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	77	Oat ring cereal 	O 	Potassium-40 	225.98	Bq/kg	41.39	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	77	Oat ring cereal 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	77	Oat ring cereal 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	77	Oat ring cereal 	O 	Potassium-40 	210.99	Bq/kg	38.55	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	77	Oat ring cereal 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	78	"Apple (red), raw (with peel)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	78	"Apple (red), raw (with peel)"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	78	"Apple (red), raw (with peel)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	78	"Apple (red), raw (with peel)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	78	"Apple (red), raw (with peel)"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	78	"Apple (red), raw (with peel)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	79	"Orange (navel/Valencia), raw "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	79	"Orange (navel/Valencia), raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	79	"Orange (navel/Valencia), raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	79	"Orange (navel/Valencia), raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	79	"Orange (navel/Valencia), raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	79	"Orange (navel/Valencia), raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	79	"Orange (navel/Valencia), raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	80	"Banana, raw "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	80	"Banana, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	80	"Banana, raw "	O 	Potassium-40 	99.7	Bq/kg	23.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	80	"Banana, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	80	"Banana, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	80	"Banana, raw "	O 	Potassium-40 	110.29	Bq/kg	22.96	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	80	"Banana, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	81	"Watermelon, raw/frozen "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	81	"Watermelon, raw/frozen "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	81	"Watermelon, raw/frozen "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	81	"Watermelon, raw/frozen "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	81	"Watermelon, raw/frozen "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	81	"Watermelon, raw/frozen "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	81	"Watermelon, raw/frozen "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	83	"Peach, raw/frozen "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	83	"Peach, raw/frozen "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	83	"Peach, raw/frozen "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	83	"Peach, raw/frozen "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	83	"Peach, raw/frozen "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	83	"Peach, raw/frozen "	O 	Potassium-40 	72.82	Bq/kg	19.66	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	83	"Peach, raw/frozen "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	84	"Applesauce, bottled "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	84	"Applesauce, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	84	"Applesauce, bottled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	84	"Applesauce, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	84	"Applesauce, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	84	"Applesauce, bottled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	84	"Applesauce, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	85	"Pear, raw (with peel)"	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	85	"Pear, raw (with peel)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	85	"Pear, raw (with peel)"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	85	"Pear, raw (with peel)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	85	"Pear, raw (with peel)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	85	"Pear, raw (with peel)"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	85	"Pear, raw (with peel)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	86	"Strawberries, raw/frozen "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	86	"Strawberries, raw/frozen "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	86	"Strawberries, raw/frozen "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	86	"Strawberries, raw/frozen "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	86	"Strawberries, raw/frozen "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	86	"Strawberries, raw/frozen "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	86	"Strawberries, raw/frozen "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	87	"Fruit cocktail, canned in light syrup "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	87	"Fruit cocktail, canned in light syrup "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	87	"Fruit cocktail, canned in light syrup "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	87	"Fruit cocktail, canned in light syrup "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	87	"Fruit cocktail, canned in light syrup "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	87	"Fruit cocktail, canned in light syrup "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	87	"Fruit cocktail, canned in light syrup "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	88	"Grapes (red/green), raw "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	88	"Grapes (red/green), raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	88	"Grapes (red/green), raw "	O 	Potassium-40 	84.13	Bq/kg	19.71	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	88	"Grapes (red/green), raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	88	"Grapes (red/green), raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	88	"Grapes (red/green), raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	88	"Grapes (red/green), raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	89	"Cantaloupe, raw/frozen "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	89	"Cantaloupe, raw/frozen "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	89	"Cantaloupe, raw/frozen "	O 	Potassium-40 	100.07	Bq/kg	21.63	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	89	"Cantaloupe, raw/frozen "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	89	"Cantaloupe, raw/frozen "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	89	"Cantaloupe, raw/frozen "	O 	Potassium-40 	80.32	Bq/kg	15.68	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	89	"Cantaloupe, raw/frozen "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	92	"Grapefruit, raw "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	92	"Grapefruit, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	92	"Grapefruit, raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	92	"Grapefruit, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	92	"Grapefruit, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	92	"Grapefruit, raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	92	"Grapefruit, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	93	"Pineapple, canned in juice "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	93	"Pineapple, canned in juice "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	93	"Pineapple, canned in juice "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	93	"Pineapple, canned in juice "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	93	"Pineapple, canned in juice "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	93	"Pineapple, canned in juice "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	93	"Pineapple, canned in juice "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	95	Raisins 	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	95	Raisins 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	95	Raisins 	O 	Potassium-40 	120.03	Bq/kg	19.42	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	95	Raisins 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	95	Raisins 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	95	Raisins 	O 	Potassium-40 	135.33	Bq/kg	21.15	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	95	Raisins 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	97	"Avocado, raw "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	97	"Avocado, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	97	"Avocado, raw "	O 	Potassium-40 	110.32	Bq/kg	23.08	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	97	"Avocado, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	97	"Avocado, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	97	"Avocado, raw "	O 	Potassium-40 	185.36	Bq/kg	32.04	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	97	"Avocado, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	98	"Orange juice, frozen concentrate, reconstituted"	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	98	"Orange juice, frozen concentrate, reconstituted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	98	"Orange juice, frozen concentrate, reconstituted"	O 	Potassium-40 	77.01	Bq/kg	19.01	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	98	"Orange juice, frozen concentrate, reconstituted"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	98	"Orange juice, frozen concentrate, reconstituted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	98	"Orange juice, frozen concentrate, reconstituted"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	98	"Orange juice, frozen concentrate, reconstituted"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	99	"Apple juice, bottled "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	99	"Apple juice, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	99	"Apple juice, bottled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	99	"Apple juice, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	99	"Apple juice, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	99	"Apple juice, bottled "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	99	"Apple juice, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	100	"Grapefruit juice, bottled"	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	100	"Grapefruit juice, bottled"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	100	"Grapefruit juice, bottled"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	100	"Grapefruit juice, bottled"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	103	"Prune juice, bottled "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	103	"Prune juice, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	103	"Prune juice, bottled "	O 	Potassium-40 	86.13	Bq/kg	20.55	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	103	"Prune juice, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	103	"Prune juice, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	103	"Prune juice, bottled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	103	"Prune juice, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	105	"Lemonade, frozen concentrate, reconstituted"	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	105	"Lemonade, frozen concentrate, reconstituted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	105	"Lemonade, frozen concentrate, reconstituted"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	105	"Lemonade, frozen concentrate, reconstituted"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	105	"Lemonade, frozen concentrate, reconstituted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	105	"Lemonade, frozen concentrate, reconstituted"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	105	"Lemonade, frozen concentrate, reconstituted"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	107	"Spinach, fresh/frozen, boiled "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	107	"Spinach, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	107	"Spinach, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	107	"Spinach, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	107	"Spinach, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	107	"Spinach, fresh/frozen, boiled "	O 	Potassium-40 	79.62	Bq/kg	18.95	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	107	"Spinach, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	108	"Collards, fresh/frozen, boiled "	O 	Cesium-134	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	108	"Collards, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	108	"Collards, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	108	"Collards, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	108	"Collards, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	108	"Collards, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	108	"Collards, fresh/frozen, boiled "	O 	Strontium-90	0.153	Bq/kg	0.082	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	109	"Lettuce, iceberg, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	109	"Lettuce, iceberg, raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	109	"Lettuce, iceberg, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	109	"Lettuce, iceberg, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	109	"Lettuce, iceberg, raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	109	"Lettuce, iceberg, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	110	"Cabbage, fresh, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	110	"Cabbage, fresh, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	110	"Cabbage, fresh, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	110	"Cabbage, fresh, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	110	"Cabbage, fresh, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	110	"Cabbage, fresh, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	113	"Broccoli, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	113	"Broccoli, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	113	"Broccoli, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	113	"Broccoli, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	113	"Broccoli, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	113	"Broccoli, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	114	"Celery, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	114	"Celery, raw "	O 	Potassium-40 	80.99	Bq/kg	20.72	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	114	"Celery, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	114	"Celery, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	114	"Celery, raw "	O 	Potassium-40 	112.46	Bq/kg	22.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	114	"Celery, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	115	"Asparagus, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	115	"Asparagus, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	115	"Asparagus, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	115	"Asparagus, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	115	"Asparagus, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	115	"Asparagus, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	116	"Cauliflower, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	116	"Cauliflower, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	116	"Cauliflower, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	116	"Cauliflower, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	116	"Cauliflower, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	116	"Cauliflower, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	117	"Tomato, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	117	"Tomato, raw "	O 	Potassium-40 	74.84	Bq/kg	20.61	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	117	"Tomato, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	117	"Tomato, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	117	"Tomato, raw "	O 	Potassium-40 	71.89	Bq/kg	18.21	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	117	"Tomato, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	119	"Tomato sauce, plain, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	119	"Tomato sauce, plain, bottled "	O 	Potassium-40 	76.29	Bq/kg	18.17	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	119	"Tomato sauce, plain, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	119	"Tomato sauce, plain, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	119	"Tomato sauce, plain, bottled "	O 	Potassium-40 	91.31	Bq/kg	22.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	119	"Tomato sauce, plain, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	121	"Green beans, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	121	"Green beans, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	121	"Green beans, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	121	"Green beans, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	121	"Green beans, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	121	"Green beans, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	122	"Green beans, canned "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	122	"Green beans, canned "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	122	"Green beans, canned "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	122	"Green beans, canned "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	122	"Green beans, canned "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	122	"Green beans, canned "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	123	"Cucumber, peeled, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	123	"Cucumber, peeled, raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	123	"Cucumber, peeled, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	123	"Cucumber, peeled, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	123	"Cucumber, peeled, raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	123	"Cucumber, peeled, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	124	"Summer squash, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	124	"Summer squash, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	124	"Summer squash, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	124	"Summer squash, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	124	"Summer squash, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	124	"Summer squash, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	125	"Pepper, sweet, green, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	125	"Pepper, sweet, green, raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	125	"Pepper, sweet, green, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	125	"Pepper, sweet, green, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	125	"Pepper, sweet, green, raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	125	"Pepper, sweet, green, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Potassium-40 	121.21	Bq/kg	22.81	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Potassium-40 	105.12	Bq/kg	21.66	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	128	"Onion, mature, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	128	"Onion, mature, raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	128	"Onion, mature, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	128	"Onion, mature, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	128	"Onion, mature, raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	128	"Onion, mature, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	131	"Beets, canned "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	131	"Beets, canned "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	131	"Beets, canned "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	131	"Beets, canned "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	131	"Beets, canned "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	131	"Beets, canned "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	136	"Potato, boiled (without peel)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	136	"Potato, boiled (without peel)"	O 	Potassium-40 	170.71	Bq/kg	26.52	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	136	"Potato, boiled (without peel)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	136	"Potato, boiled (without peel)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	136	"Potato, boiled (without peel)"	O 	Potassium-40 	91.69	Bq/kg	21.32	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	136	"Potato, boiled (without peel)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	137	"Potato, baked (with peel)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	137	"Potato, baked (with peel)"	O 	Potassium-40 	117.71	Bq/kg	22.36	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	137	"Potato, baked (with peel)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	137	"Potato, baked (with peel)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	137	"Potato, baked (with peel)"	O 	Potassium-40 	167.21	Bq/kg	28.22	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	137	"Potato, baked (with peel)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	138	Potato chips 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	138	Potato chips 	O 	Potassium-40 	397.96	Bq/kg	54.67	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	138	Potato chips 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	138	Potato chips 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	138	Potato chips 	O 	Potassium-40 	396.78	Bq/kg	55.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	138	Potato chips 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	142	"Spaghetti with meat sauce, homemade"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	142	"Spaghetti with meat sauce, homemade"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	142	"Spaghetti with meat sauce, homemade"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	142	"Spaghetti with meat sauce, homemade"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	142	"Spaghetti with meat sauce, homemade"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	142	"Spaghetti with meat sauce, homemade"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	145	"Chili con carne with beans, canned"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	145	"Chili con carne with beans, canned"	O 	Potassium-40 	95.91	Bq/kg	20.93	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	145	"Chili con carne with beans, canned"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	145	"Chili con carne with beans, canned"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	145	"Chili con carne with beans, canned"	O 	Potassium-40 	100.51	Bq/kg	21.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	145	"Chili con carne with beans, canned"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	146	"Macaroni and cheese, prepared from box mix "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	146	"Macaroni and cheese, prepared from box mix "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	146	"Macaroni and cheese, prepared from box mix "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	146	"Macaroni and cheese, prepared from box mix "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	146	"Macaroni and cheese, prepared from box mix "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	146	"Macaroni and cheese, prepared from box mix "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	147	"Quarter-pound hamburger on bun, fast-food"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	147	"Quarter-pound hamburger on bun, fast-food"	O 	Potassium-40 	72.43	Bq/kg	14.86	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	147	"Quarter-pound hamburger on bun, fast-food"	O 	Strontium-90	0.109	Bq/kg	0.078	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	147	"Quarter-pound hamburger on bun, fast-food"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	147	"Quarter-pound hamburger on bun, fast-food"	O 	Potassium-40 	71.1	Bq/kg	17.72	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	147	"Quarter-pound hamburger on bun, fast-food"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	148	"Meatloaf, beef, homemade "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	148	"Meatloaf, beef, homemade "	O 	Potassium-40 	111.66	Bq/kg	21.25	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	148	"Meatloaf, beef, homemade "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	148	"Meatloaf, beef, homemade "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	148	"Meatloaf, beef, homemade "	O 	Potassium-40 	97.98	Bq/kg	21.83	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	148	"Meatloaf, beef, homemade "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	152	"Chicken potpie, frozen, heated "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	152	"Chicken potpie, frozen, heated "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	152	"Chicken potpie, frozen, heated "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	152	"Chicken potpie, frozen, heated "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	152	"Chicken potpie, frozen, heated "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	152	"Chicken potpie, frozen, heated "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	155	"Soup, chicken noodle, canned, condensed, prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O 	Potassium-40 	90.82	Bq/kg	20.42	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	156	"Soup, tomato, canned, condensed, prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O 	Potassium-40 	86.89	Bq/kg	16.88	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	156	"Soup, tomato, canned, condensed, prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	157	"Soup, vegetable beef, canned, condensed, prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	161	Dill cucumber pickles 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	161	Dill cucumber pickles 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	161	Dill cucumber pickles 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	161	Dill cucumber pickles 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	161	Dill cucumber pickles 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	161	Dill cucumber pickles 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	162	"Margarine, regular (not lowfat), salted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	162	"Margarine, regular (not lowfat), salted"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	162	"Margarine, regular (not lowfat), salted"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	162	"Margarine, regular (not lowfat), salted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	162	"Margarine, regular (not lowfat), salted"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	162	"Margarine, regular (not lowfat), salted"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	164	"Butter, regular (not lowfat), salted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	164	"Butter, regular (not lowfat), salted"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	164	"Butter, regular (not lowfat), salted"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	164	"Butter, regular (not lowfat), salted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	164	"Butter, regular (not lowfat), salted"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	164	"Butter, regular (not lowfat), salted"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	166	"Mayonnaise, regular, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	166	"Mayonnaise, regular, bottled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	166	"Mayonnaise, regular, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	166	"Mayonnaise, regular, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	166	"Mayonnaise, regular, bottled "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	166	"Mayonnaise, regular, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	167	"Cream, half & half"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	167	"Cream, half & half"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	167	"Cream, half & half"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	167	"Cream, half & half"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	167	"Cream, half & half"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	167	"Cream, half & half"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	168	"Cream substitute, non-dairy, liquid/frozen"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	168	"Cream substitute, non-dairy, liquid/frozen"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	169	"Sugar, white, granulated "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	169	"Sugar, white, granulated "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	169	"Sugar, white, granulated "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	169	"Sugar, white, granulated "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	169	"Sugar, white, granulated "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	169	"Sugar, white, granulated "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	170	"Syrup, pancake "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	170	"Syrup, pancake "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	170	"Syrup, pancake "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	170	"Syrup, pancake "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	170	"Syrup, pancake "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	170	"Syrup, pancake "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	172	Honey 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	172	Honey 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	172	Honey 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	172	Honey 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	172	Honey 	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	172	Honey 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	173	Tomato catsup 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	173	Tomato catsup 	O 	Potassium-40 	93.17	Bq/kg	16.74	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	173	Tomato catsup 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	173	Tomato catsup 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	173	Tomato catsup 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	173	Tomato catsup 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	177	"Ice cream, light, vanilla "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	177	"Ice cream, light, vanilla "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	177	"Ice cream, light, vanilla "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	177	"Ice cream, light, vanilla "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	177	"Ice cream, light, vanilla "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	177	"Ice cream, light, vanilla "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	178	"Cake, chocolate with icing "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	178	"Cake, chocolate with icing "	O 	Potassium-40 	81.11	Bq/kg	14.91	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	178	"Cake, chocolate with icing "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	178	"Cake, chocolate with icing "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	178	"Cake, chocolate with icing "	O 	Potassium-40 	79.3	Bq/kg	17.18	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	178	"Cake, chocolate with icing "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	182	Sweet roll/Danish pastry 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	182	Sweet roll/Danish pastry 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	182	Sweet roll/Danish pastry 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	182	Sweet roll/Danish pastry 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	182	Sweet roll/Danish pastry 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	182	Sweet roll/Danish pastry 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	183	Chocolate chip cookies 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	183	Chocolate chip cookies 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	183	Chocolate chip cookies 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	183	Chocolate chip cookies 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	183	Chocolate chip cookies 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	183	Chocolate chip cookies 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	184	Sandwich cookies with cr?me filling	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	184	Sandwich cookies with cr?me filling	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	184	Sandwich cookies with cr?me filling	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	184	Sandwich cookies with cr?me filling	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	184	Sandwich cookies with cr?me filling	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	184	Sandwich cookies with cr?me filling	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	185	"Apple pie, fresh/frozen "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	185	"Apple pie, fresh/frozen "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	185	"Apple pie, fresh/frozen "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	185	"Apple pie, fresh/frozen "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	185	"Apple pie, fresh/frozen "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	185	"Apple pie, fresh/frozen "	O 	Strontium-90	0.187	Bq/kg	0.084	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	186	"Pumpkin pie, fresh/frozen "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	186	"Pumpkin pie, fresh/frozen "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	186	"Pumpkin pie, fresh/frozen "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	186	"Pumpkin pie, fresh/frozen "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	186	"Pumpkin pie, fresh/frozen "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	186	"Pumpkin pie, fresh/frozen "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	187	"Candy bar, milk chocolate, plain "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	187	"Candy bar, milk chocolate, plain "	O 	Potassium-40 	142.79	Bq/kg	30.52	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	187	"Candy bar, milk chocolate, plain "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	187	"Candy bar, milk chocolate, plain "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	187	"Candy bar, milk chocolate, plain "	O 	Potassium-40 	124.6	Bq/kg	27.23	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	187	"Candy bar, milk chocolate, plain "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	190	"Gelatin dessert, any flavor "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	190	"Gelatin dessert, any flavor "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	190	"Gelatin dessert, any flavor "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	190	"Gelatin dessert, any flavor "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	190	"Gelatin dessert, any flavor "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	190	"Gelatin dessert, any flavor "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	191	"Carbonated beverage, cola, regular "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	191	"Carbonated beverage, cola, regular "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	191	"Carbonated beverage, cola, regular "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	191	"Carbonated beverage, cola, regular "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	191	"Carbonated beverage, cola, regular "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	191	"Carbonated beverage, cola, regular "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	193	"Fruit drink, from powder "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	193	"Fruit drink, from powder "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	193	"Fruit drink, from powder "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	193	"Fruit drink, from powder "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	193	"Fruit drink, from powder "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	193	"Fruit drink, from powder "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	194	"Carbonated beverage, cola, low-calorie "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	194	"Carbonated beverage, cola, low-calorie "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	194	"Carbonated beverage, cola, low-calorie "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	194	"Carbonated beverage, cola, low-calorie "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	194	"Carbonated beverage, cola, low-calorie "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	194	"Carbonated beverage, cola, low-calorie "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	197	"Tea, from tea bag "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	197	"Tea, from tea bag "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	197	"Tea, from tea bag "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	197	"Tea, from tea bag "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	197	"Tea, from tea bag "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	197	"Tea, from tea bag "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	198	Beer 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	198	Beer 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	198	Beer 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	198	Beer 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	198	Beer 	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	198	Beer 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	199	"Wine, dry table, red/white"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	199	"Wine, dry table, red/white"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	199	"Wine, dry table, red/white"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	199	"Wine, dry table, red/white"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	199	"Wine, dry table, red/white"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	199	"Wine, dry table, red/white"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Strontium-90	0.116	Bq/kg	0.082	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	205	"BF, beef and broth/gravy "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	205	"BF, beef and broth/gravy "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	205	"BF, beef and broth/gravy "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	205	"BF, beef and broth/gravy "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	205	"BF, beef and broth/gravy "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	205	"BF, beef and broth/gravy "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	207	"BF, chicken and broth/gravy "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	207	"BF, chicken and broth/gravy "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	207	"BF, chicken and broth/gravy "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	207	"BF, chicken and broth/gravy "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	207	"BF, chicken and broth/gravy "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	207	"BF, chicken and broth/gravy "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	211	"BF, vegetables and beef "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	211	"BF, vegetables and beef "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	211	"BF, vegetables and beef "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	211	"BF, vegetables and beef "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	211	"BF, vegetables and beef "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	211	"BF, vegetables and beef "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	212	"BF, vegetables and chicken "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	212	"BF, vegetables and chicken "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	212	"BF, vegetables and chicken "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	212	"BF, vegetables and chicken "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	212	"BF, vegetables and chicken "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	212	"BF, vegetables and chicken "	O 	Strontium-90	0.534	Bq/kg	0.115	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	214	"BF, chicken noodle dinner "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	214	"BF, chicken noodle dinner "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	214	"BF, chicken noodle dinner "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	214	"BF, chicken noodle dinner "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	214	"BF, chicken noodle dinner "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	214	"BF, chicken noodle dinner "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	215	"BF, macaroni, tomato and beef "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	215	"BF, macaroni, tomato and beef "	O 	Potassium-40 	77.14	Bq/kg	20.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	215	"BF, macaroni, tomato and beef "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	215	"BF, macaroni, tomato and beef "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	215	"BF, macaroni, tomato and beef "	O 	Potassium-40 	93.84	Bq/kg	20.27	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	215	"BF, macaroni, tomato and beef "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	216	"BF, turkey and rice "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	216	"BF, turkey and rice "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	216	"BF, turkey and rice "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	216	"BF, turkey and rice "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	216	"BF, turkey and rice "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	216	"BF, turkey and rice "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	218	"BF, carrots "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	218	"BF, carrots "	O 	Potassium-40 	82.78	Bq/kg	20.11	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	218	"BF, carrots "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	218	"BF, carrots "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	218	"BF, carrots "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	218	"BF, carrots "	O 	Strontium-90	0.121	Bq/kg	0.084	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	219	"BF, green beans "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	219	"BF, green beans "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	219	"BF, green beans "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	219	"BF, green beans "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	219	"BF, green beans "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	219	"BF, green beans "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	220	"BF, mixed vegetables "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	220	"BF, mixed vegetables "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	220	"BF, mixed vegetables "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	220	"BF, mixed vegetables "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	220	"BF, mixed vegetables "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	220	"BF, mixed vegetables "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	221	"BF, sweet potatoes "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	221	"BF, sweet potatoes "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	221	"BF, sweet potatoes "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	221	"BF, sweet potatoes "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	221	"BF, sweet potatoes "	O 	Potassium-40 	85.36	Bq/kg	20.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	221	"BF, sweet potatoes "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	223	"BF, peas "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	223	"BF, peas "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	223	"BF, peas "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	223	"BF, peas "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	223	"BF, peas "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	223	"BF, peas "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	225	"BF, applesauce "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	225	"BF, applesauce "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	225	"BF, applesauce "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	225	"BF, applesauce "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	225	"BF, applesauce "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	225	"BF, applesauce "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	226	"BF, peaches "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	226	"BF, peaches "	O 	Potassium-40 	89.98	Bq/kg	20.28	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	226	"BF, peaches "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	226	"BF, peaches "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	226	"BF, peaches "	O 	Potassium-40 	74.59	Bq/kg	17.31	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	226	"BF, peaches "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	227	"BF, pears "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	227	"BF, pears "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	227	"BF, pears "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	227	"BF, pears "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	227	"BF, pears "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	227	"BF, pears "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	230	"BF, juice, apple "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	230	"BF, juice, apple "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	230	"BF, juice, apple "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	230	"BF, juice, apple "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	230	"BF, juice, apple "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	230	"BF, juice, apple "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	235	"Yogurt, lowfat, fruit-flavored"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	235	"Yogurt, lowfat, fruit-flavored"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	235	"Yogurt, lowfat, fruit-flavored"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	235	"Yogurt, lowfat, fruit-flavored"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	235	"Yogurt, lowfat, fruit-flavored"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	235	"Yogurt, lowfat, fruit-flavored"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	236	"Cheese, Swiss, natural "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	236	"Cheese, Swiss, natural "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	236	"Cheese, Swiss, natural "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	236	"Cheese, Swiss, natural "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	236	"Cheese, Swiss, natural "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	236	"Cheese, Swiss, natural "	O 	Strontium-90	0.55	Bq/kg	0.107	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	237	Cream cheese 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	237	Cream cheese 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	237	Cream cheese 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	237	Cream cheese 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	237	Cream cheese 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	237	Cream cheese 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
201501	239	"Luncheon meat, ham"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	239	"Luncheon meat, ham"	O 	Potassium-40 	139.21	Bq/kg	23.52	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	239	"Luncheon meat, ham"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	239	"Luncheon meat, ham"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	239	"Luncheon meat, ham"	O 	Potassium-40 	142.45	Bq/kg	23.93	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	239	"Luncheon meat, ham"	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	240	"Chicken breast, oven roasted (skin removed) "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	240	"Chicken breast, oven roasted (skin removed) "	O 	Potassium-40 	106.58	Bq/kg	24.18	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	240	"Chicken breast, oven roasted (skin removed) "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	240	"Chicken breast, oven roasted (skin removed) "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	240	"Chicken breast, oven roasted (skin removed) "	O 	Potassium-40 	114.78	Bq/kg	26.54	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	240	"Chicken breast, oven roasted (skin removed) "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	241	"Chicken nuggets, fast-food"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	241	"Chicken nuggets, fast-food"	O 	Potassium-40 	80.3	Bq/kg	23.31	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	241	"Chicken nuggets, fast-food"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	241	"Chicken nuggets, fast-food"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	241	"Chicken nuggets, fast-food"	O 	Potassium-40 	77.44	Bq/kg	23.24	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	241	"Chicken nuggets, fast-food"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	244	"Shrimp, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	244	"Shrimp, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	244	"Shrimp, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	244	"Shrimp, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	244	"Shrimp, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	244	"Shrimp, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	248	"Bread, multigrain "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	248	"Bread, multigrain "	O 	Potassium-40 	74.61	Bq/kg	27.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	248	"Bread, multigrain "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	248	"Bread, multigrain "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	248	"Bread, multigrain "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	248	"Bread, multigrain "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	249	"Bagel, plain, toasted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	249	"Bagel, plain, toasted "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	249	"Bagel, plain, toasted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	249	"Bagel, plain, toasted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	249	"Bagel, plain, toasted "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	249	"Bagel, plain, toasted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	250	"English muffin, plain, toasted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	250	"English muffin, plain, toasted "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	250	"English muffin, plain, toasted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	250	"English muffin, plain, toasted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	250	"English muffin, plain, toasted "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	250	"English muffin, plain, toasted "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	251	"Crackers, graham "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	251	"Crackers, graham "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	251	"Crackers, graham "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	251	"Crackers, graham "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	251	"Crackers, graham "	O 	Potassium-40 	73.57	Bq/kg	19.11	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	251	"Crackers, graham "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	252	"Crackers, butter-type"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	252	"Crackers, butter-type"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	252	"Crackers, butter-type"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	252	"Crackers, butter-type"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	252	"Crackers, butter-type"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	252	"Crackers, butter-type"	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	254	"Peach, canned in light/medium syrup "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	254	"Peach, canned in light/medium syrup "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	254	"Peach, canned in light/medium syrup "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	254	"Peach, canned in light/medium syrup "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	254	"Peach, canned in light/medium syrup "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	254	"Peach, canned in light/medium syrup "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	255	"Pear, canned in light syrup "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	255	"Pear, canned in light syrup "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	255	"Pear, canned in light syrup "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	255	"Pear, canned in light syrup "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	255	"Pear, canned in light syrup "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	255	"Pear, canned in light syrup "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	256	"Pineapple juice, frozen concentrate, reconstituted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	256	"Pineapple juice, frozen concentrate, reconstituted"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	256	"Pineapple juice, frozen concentrate, reconstituted"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	257	"Grape juice, frozen concentrate, reconstituted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	257	"Grape juice, frozen concentrate, reconstituted"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	257	"Grape juice, frozen concentrate, reconstituted"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	257	"Grape juice, frozen concentrate, reconstituted"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	257	"Grape juice, frozen concentrate, reconstituted"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	257	"Grape juice, frozen concentrate, reconstituted"	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	258	"French fries, fast-food"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	258	"French fries, fast-food"	O 	Potassium-40 	158.24	Bq/kg	33.14	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	258	"French fries, fast-food"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	258	"French fries, fast-food"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	258	"French fries, fast-food"	O 	Potassium-40 	173.39	Bq/kg	36.97	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	258	"French fries, fast-food"	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	259	"Carrot, fresh, peeled, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	259	"Carrot, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	259	"Carrot, fresh, peeled, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	259	"Carrot, fresh, peeled, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	259	"Carrot, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	259	"Carrot, fresh, peeled, boiled "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	261	"Tomato juice, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	261	"Tomato juice, bottled "	O 	Potassium-40 	74.65	Bq/kg	18.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	261	"Tomato juice, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	261	"Tomato juice, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	261	"Tomato juice, bottled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	261	"Tomato juice, bottled "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Potassium-40 	97.3	Bq/kg	18.13	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Potassium-40 	105.46	Bq/kg	21.87	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	264	"Mushrooms, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	264	"Mushrooms, raw "	O 	Potassium-40 	113.7	Bq/kg	22.28	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	264	"Mushrooms, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	264	"Mushrooms, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	264	"Mushrooms, raw "	O 	Potassium-40 	91.98	Bq/kg	22.09	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	264	"Mushrooms, raw "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	265	"Eggplant, fresh, peeled, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	265	"Eggplant, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	265	"Eggplant, fresh, peeled, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	265	"Eggplant, fresh, peeled, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	265	"Eggplant, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	265	"Eggplant, fresh, peeled, boiled "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	266	"Turnip, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	266	"Turnip, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	266	"Turnip, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	266	"Turnip, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	266	"Turnip, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	266	"Turnip, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	267	"Okra, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	267	"Okra, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	267	"Okra, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	267	"Okra, fresh/frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	267	"Okra, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	267	"Okra, fresh/frozen, boiled "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	268	"Mixed vegetables, frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	268	"Mixed vegetables, frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	268	"Mixed vegetables, frozen, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	268	"Mixed vegetables, frozen, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	268	"Mixed vegetables, frozen, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	268	"Mixed vegetables, frozen, boiled "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	269	"Beef stroganoff with noodles, homemade"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	269	"Beef stroganoff with noodles, homemade"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	269	"Beef stroganoff with noodles, homemade"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	269	"Beef stroganoff with noodles, homemade"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	269	"Beef stroganoff with noodles, homemade"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	269	"Beef stroganoff with noodles, homemade"	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	272	"Tuna noodle casserole, homemade "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	272	"Tuna noodle casserole, homemade "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	272	"Tuna noodle casserole, homemade "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	272	"Tuna noodle casserole, homemade "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	272	"Tuna noodle casserole, homemade "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	272	"Tuna noodle casserole, homemade "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Potassium-40 	76.87	Bq/kg	16.18	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	276	"Fish sandwich on bun, fast-food"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	276	"Fish sandwich on bun, fast-food"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	276	"Fish sandwich on bun, fast-food"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	276	"Fish sandwich on bun, fast-food"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	276	"Fish sandwich on bun, fast-food"	O 	Potassium-40 	0	Bq/kg	 	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	276	"Fish sandwich on bun, fast-food"	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O 	Potassium-40 	92.35	Bq/kg	18.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	279	"Taco/tostada with beef and cheese, from Mexican carry-out"	O 	Strontium-90	0	Bq/kg		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O 	Potassium-40 	71.09	Bq/kg	22.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	283	"Soup, bean with bacon/pork, canned, condensed, prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	285	"Clam chowder, New England, canned, condensed, prepared with whole milk"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	286	"Ice cream, regular (not lowfat), vanilla"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	286	"Ice cream, regular (not lowfat), vanilla"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	286	"Ice cream, regular (not lowfat), vanilla"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	286	"Ice cream, regular (not lowfat), vanilla"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	286	"Ice cream, regular (not lowfat), vanilla"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	286	"Ice cream, regular (not lowfat), vanilla"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	287	"Sherbet, fruit-flavored"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	287	"Sherbet, fruit-flavored"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	287	"Sherbet, fruit-flavored"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	287	"Sherbet, fruit-flavored"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	287	"Sherbet, fruit-flavored"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	287	"Sherbet, fruit-flavored"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	288	"Popsicle, fruit-flavored"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	288	"Popsicle, fruit-flavored"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	288	"Popsicle, fruit-flavored"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	288	"Popsicle, fruit-flavored"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	288	"Popsicle, fruit-flavored"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	288	"Popsicle, fruit-flavored"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	290	"Doughnut, cake type, any flavor "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	290	"Doughnut, cake type, any flavor "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	290	"Doughnut, cake type, any flavor "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	290	"Doughnut, cake type, any flavor "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	290	"Doughnut, cake type, any flavor "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	290	"Doughnut, cake type, any flavor "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	291	Brownie 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	291	Brownie 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	291	Brownie 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	291	Brownie 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	291	Brownie 	O 	Potassium-40 	85.02	Bq/kg	15.58	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	291	Brownie 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	292	Sugar cookies 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	292	Sugar cookies 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	292	Sugar cookies 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	292	Sugar cookies 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	292	Sugar cookies 	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	292	Sugar cookies 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	293	"Candy, hard, any flavor "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	293	"Candy, hard, any flavor "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	293	"Candy, hard, any flavor "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	293	"Candy, hard, any flavor "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	293	"Candy, hard, any flavor "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	293	"Candy, hard, any flavor "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	294	"Pretzels, hard, salted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	294	"Pretzels, hard, salted "	O 	Potassium-40 	120.69	Bq/kg	34.86	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	294	"Pretzels, hard, salted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	294	"Pretzels, hard, salted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	294	"Pretzels, hard, salted "	O 	Potassium-40 	84.66	Bq/kg	29.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	294	"Pretzels, hard, salted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	295	"Syrup, chocolate "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	295	"Syrup, chocolate "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	295	"Syrup, chocolate "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	295	"Syrup, chocolate "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	295	"Syrup, chocolate "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	295	"Syrup, chocolate "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	296	"Jelly, any flavor "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	296	"Jelly, any flavor "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	296	"Jelly, any flavor "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	296	"Jelly, any flavor "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	296	"Jelly, any flavor "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	296	"Jelly, any flavor "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	298	"Mustard, yellow, plain"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	298	"Mustard, yellow, plain"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	298	"Mustard, yellow, plain"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	298	"Mustard, yellow, plain"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	298	"Mustard, yellow, plain"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	298	"Mustard, yellow, plain"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	299	Black olives 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	299	Black olives 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	299	Black olives 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	299	Black olives 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	299	Black olives 	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	299	Black olives 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	300	Sour cream 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	300	Sour cream 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	300	Sour cream 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	300	Sour cream 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	300	Sour cream 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	300	Sour cream 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	305	"Coffee, from ground "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	305	"Coffee, from ground "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	305	"Coffee, from ground "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	305	"Coffee, from ground "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	305	"Coffee, from ground "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	305	"Coffee, from ground "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	306	"Carbonated beverage, fruit-flavored, regular "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	306	"Carbonated beverage, fruit-flavored, regular "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	306	"Carbonated beverage, fruit-flavored, regular "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	306	"Carbonated beverage, fruit-flavored, regular "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	306	"Carbonated beverage, fruit-flavored, regular "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	306	"Carbonated beverage, fruit-flavored, regular "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	307	"Fruit drink (10% juice), canned or bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	307	"Fruit drink (10% juice), canned or bottled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	307	"Fruit drink (10% juice), canned or bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	307	"Fruit drink (10% juice), canned or bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	307	"Fruit drink (10% juice), canned or bottled "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	307	"Fruit drink (10% juice), canned or bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	309	"BF, Infant formula, soy-based, RTF"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	309	"BF, Infant formula, soy-based, RTF"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	309	"BF, Infant formula, soy-based, RTF"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	309	"BF, Infant formula, soy-based, RTF"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	309	"BF, Infant formula, soy-based, RTF"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	309	"BF, Infant formula, soy-based, RTF"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	313	"BF, bananas "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	313	"BF, bananas "	O 	Potassium-40 	111.01	Bq/kg	18.42	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	313	"BF, bananas "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	313	"BF, bananas "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	313	"BF, bananas "	O 	Potassium-40 	113.2	Bq/kg	22.21	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	313	"BF, bananas "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	317	"BF, teething biscuits "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	317	"BF, teething biscuits "	O 	Potassium-40 	101.35	Bq/kg	29.22	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	317	"BF, teething biscuits "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	317	"BF, teething biscuits "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	317	"BF, teething biscuits "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	317	"BF, teething biscuits "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	318	"Salmon, steaks/fillets, baked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	318	"Salmon, steaks/fillets, baked "	O 	Potassium-40 	116.57	Bq/kg	21.99	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	318	"Salmon, steaks/fillets, baked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	318	"Salmon, steaks/fillets, baked "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	318	"Salmon, steaks/fillets, baked "	O 	Potassium-40 	109.42	Bq/kg	18.94	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	318	"Salmon, steaks/fillets, baked "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	320	"BF, squash "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	320	"BF, squash "	O 	Potassium-40 	81.55	Bq/kg	18	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	320	"BF, squash "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	320	"BF, squash "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	320	"BF, squash "	O 	Potassium-40 	73.53	Bq/kg	17.92	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	320	"BF, squash "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	323	"BF, cereal, oatmeal, dry, prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O 	Potassium-40 	0	Bq/kg	 	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	323	"BF, cereal, oatmeal, dry, prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201501	324	"BF, cereal, rice, dry, prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	324	"BF, cereal, rice, dry, prepared with water"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	324	"BF, cereal, rice, dry, prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	324	"BF, cereal, rice, dry, prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	324	"BF, cereal, rice, dry, prepared with water"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	324	"BF, cereal, rice, dry, prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	328	"BF, turkey and broth/gravy "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	328	"BF, turkey and broth/gravy "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	328	"BF, turkey and broth/gravy "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	328	"BF, turkey and broth/gravy "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	328	"BF, turkey and broth/gravy "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	328	"BF, turkey and broth/gravy "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	331	"Meal replacement, liquid RTD, any flavor "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	331	"Meal replacement, liquid RTD, any flavor "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	331	"Meal replacement, liquid RTD, any flavor "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	331	"Meal replacement, liquid RTD, any flavor "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	331	"Meal replacement, liquid RTD, any flavor "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	331	"Meal replacement, liquid RTD, any flavor "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	333	"Sour cream dip, any flavor "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	333	"Sour cream dip, any flavor "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	333	"Sour cream dip, any flavor "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	333	"Sour cream dip, any flavor "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	333	"Sour cream dip, any flavor "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	333	"Sour cream dip, any flavor "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	334	"Beef steak, loin/sirloin, broiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	334	"Beef steak, loin/sirloin, broiled "	O 	Potassium-40 	129.32	Bq/kg	36.68	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	334	"Beef steak, loin/sirloin, broiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	334	"Beef steak, loin/sirloin, broiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	334	"Beef steak, loin/sirloin, broiled "	O 	Potassium-40 	107.01	Bq/kg	21.65	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	334	"Beef steak, loin/sirloin, broiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	335	Luncheon meat (chicken/turkey) 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	335	Luncheon meat (chicken/turkey) 	O 	Potassium-40 	188.37	Bq/kg	32.19	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	335	Luncheon meat (chicken/turkey) 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	335	Luncheon meat (chicken/turkey) 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	335	Luncheon meat (chicken/turkey) 	O 	Potassium-40 	128.73	Bq/kg	23.63	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	335	Luncheon meat (chicken/turkey) 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	336	"Chicken breast, fried, fast-food (with skin)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	336	"Chicken breast, fried, fast-food (with skin)"	O 	Potassium-40 	127.24	Bq/kg	31.91	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	336	"Chicken breast, fried, fast-food (with skin)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	336	"Chicken breast, fried, fast-food (with skin)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	336	"Chicken breast, fried, fast-food (with skin)"	O 	Potassium-40 	100.6	Bq/kg	25.57	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	336	"Chicken breast, fried, fast-food (with skin)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	337	"Chicken thigh, oven-roasted (skin removed)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	337	"Chicken thigh, oven-roasted (skin removed)"	O 	Potassium-40 	74.59	Bq/kg	22.58	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	337	"Chicken thigh, oven-roasted (skin removed)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	337	"Chicken thigh, oven-roasted (skin removed)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	337	"Chicken thigh, oven-roasted (skin removed)"	O 	Potassium-40 	115.14	Bq/kg	25.34	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	337	"Chicken thigh, oven-roasted (skin removed)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	338	"Chicken leg, fried, fast-food (with skin)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	338	"Chicken leg, fried, fast-food (with skin)"	O 	Potassium-40 	78.21	Bq/kg	26.22	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	338	"Chicken leg, fried, fast-food (with skin)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	338	"Chicken leg, fried, fast-food (with skin)"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	338	"Chicken leg, fried, fast-food (with skin)"	O 	Potassium-40 	81.15	Bq/kg	21.02	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	338	"Chicken leg, fried, fast-food (with skin)"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	339	"Catfish, pan-cooked with oil"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	339	"Catfish, pan-cooked with oil"	O 	Potassium-40 	79.52	Bq/kg	21.17	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	339	"Catfish, pan-cooked with oil"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	339	"Catfish, pan-cooked with oil"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	339	"Catfish, pan-cooked with oil"	O 	Potassium-40 	99.54	Bq/kg	18.22	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	339	"Catfish, pan-cooked with oil"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	340	"Tuna, canned in water, drained "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	340	"Tuna, canned in water, drained "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	340	"Tuna, canned in water, drained "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	340	"Tuna, canned in water, drained "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	340	"Tuna, canned in water, drained "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	340	"Tuna, canned in water, drained "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	341	"Refried beans, canned "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	341	"Refried beans, canned "	O 	Potassium-40 	94.77	Bq/kg	21.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	341	"Refried beans, canned "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	341	"Refried beans, canned "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	341	"Refried beans, canned "	O 	Potassium-40 	127.98	Bq/kg	24.43	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	341	"Refried beans, canned "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	342	"White beans, dry, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	342	"White beans, dry, boiled "	O 	Potassium-40 	130.73	Bq/kg	24.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	342	"White beans, dry, boiled "	O 	Strontium-90	0.157	Bq/kg	0.082	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	342	"White beans, dry, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	342	"White beans, dry, boiled "	O 	Potassium-40 	181.07	Bq/kg	30.51	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	342	"White beans, dry, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	343	"Sunflower seeds (shelled), roasted, salted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	343	"Sunflower seeds (shelled), roasted, salted "	O 	Potassium-40 	199.6	Bq/kg	32.42	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	343	"Sunflower seeds (shelled), roasted, salted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	343	"Sunflower seeds (shelled), roasted, salted "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	343	"Sunflower seeds (shelled), roasted, salted "	O 	Potassium-40 	210.14	Bq/kg	34.94	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	343	"Sunflower seeds (shelled), roasted, salted "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	344	"Pancakes, frozen, heated "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	344	"Pancakes, frozen, heated "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	344	"Pancakes, frozen, heated "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	344	"Pancakes, frozen, heated "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	344	"Pancakes, frozen, heated "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	344	"Pancakes, frozen, heated "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	345	Breakfast tart/toaster pastry 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	345	Breakfast tart/toaster pastry 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	345	Breakfast tart/toaster pastry 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	345	Breakfast tart/toaster pastry 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	345	Breakfast tart/toaster pastry 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	345	Breakfast tart/toaster pastry 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	346	"Macaroni salad, from grocery/deli "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	346	"Macaroni salad, from grocery/deli "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	346	"Macaroni salad, from grocery/deli "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	346	"Macaroni salad, from grocery/deli "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	346	"Macaroni salad, from grocery/deli "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	346	"Macaroni salad, from grocery/deli "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	347	"Spaghetti, enriched, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	347	"Spaghetti, enriched, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	347	"Spaghetti, enriched, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	347	"Spaghetti, enriched, boiled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	347	"Spaghetti, enriched, boiled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	347	"Spaghetti, enriched, boiled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	348	"Apricots, canned in heavy/light syrup "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	348	"Apricots, canned in heavy/light syrup "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	348	"Apricots, canned in heavy/light syrup "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	348	"Apricots, canned in heavy/light syrup "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	348	"Apricots, canned in heavy/light syrup "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	348	"Apricots, canned in heavy/light syrup "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	351	"Cranberry juice cocktail, canned/bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	351	"Cranberry juice cocktail, canned/bottled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	351	"Cranberry juice cocktail, canned/bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	351	"Cranberry juice cocktail, canned/bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	351	"Cranberry juice cocktail, canned/bottled "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	351	"Cranberry juice cocktail, canned/bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	352	"Orange juice, bottled/carton "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	352	"Orange juice, bottled/carton "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	352	"Orange juice, bottled/carton "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	352	"Orange juice, bottled/carton "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	352	"Orange juice, bottled/carton "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	352	"Orange juice, bottled/carton "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	353	"Potato salad, mayonnaise-type, from grocery/deli"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	353	"Potato salad, mayonnaise-type, from grocery/deli"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	353	"Potato salad, mayonnaise-type, from grocery/deli"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	353	"Potato salad, mayonnaise-type, from grocery/deli"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	353	"Potato salad, mayonnaise-type, from grocery/deli"	O 	Potassium-40 	88.59	Bq/kg	20.08	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	353	"Potato salad, mayonnaise-type, from grocery/deli"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	354	"Potatoes, mashed, prepared from fresh"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	354	"Potatoes, mashed, prepared from fresh"	O 	Potassium-40 	107.97	Bq/kg	23.33	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	354	"Potatoes, mashed, prepared from fresh"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	354	"Potatoes, mashed, prepared from fresh"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	354	"Potatoes, mashed, prepared from fresh"	O 	Potassium-40 	81.95	Bq/kg	17.94	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	354	"Potatoes, mashed, prepared from fresh"	O 	Strontium-90	0.183	Bq/kg	0.091	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	355	"Coleslaw, mayonnaise-type, from grocery/deli"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	356	"Carrot, baby, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	356	"Carrot, baby, raw "	O 	Potassium-40 	77.03	Bq/kg	20.28	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	356	"Carrot, baby, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	356	"Carrot, baby, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	356	"Carrot, baby, raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	356	"Carrot, baby, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	357	"Lettuce, leaf, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	357	"Lettuce, leaf, raw "	O 	Potassium-40 	106.37	Bq/kg	18.61	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	357	"Lettuce, leaf, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	357	"Lettuce, leaf, raw "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	357	"Lettuce, leaf, raw "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	357	"Lettuce, leaf, raw "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	358	"Sweet potatoes, canned "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	358	"Sweet potatoes, canned "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	358	"Sweet potatoes, canned "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	358	"Sweet potatoes, canned "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	358	"Sweet potatoes, canned "	O 	Potassium-40 	78.15	Bq/kg	16.74	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	358	"Sweet potatoes, canned "	O 	Strontium-90	0.186	Bq/kg	0.079	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	359	"Tomato salsa, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	359	"Tomato salsa, bottled "	O 	Potassium-40 	77.08	Bq/kg	20.62	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	359	"Tomato salsa, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	359	"Tomato salsa, bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	359	"Tomato salsa, bottled "	O 	Potassium-40 	78.87	Bq/kg	21.12	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	359	"Tomato salsa, bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	361	"Lasagna with meat, frozen, heated"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	361	"Lasagna with meat, frozen, heated"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	361	"Lasagna with meat, frozen, heated"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	361	"Lasagna with meat, frozen, heated"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	361	"Lasagna with meat, frozen, heated"	O 	Potassium-40 	78.72	Bq/kg	18.06	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	361	"Lasagna with meat, frozen, heated"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	362	"Beef with vegetables in sauce, from Chinese carry-out"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	362	"Beef with vegetables in sauce, from Chinese carry-out"	O 	Potassium-40 	84.99	Bq/kg	20.74	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	362	"Beef with vegetables in sauce, from Chinese carry-out"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	362	"Beef with vegetables in sauce, from Chinese carry-out"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	362	"Beef with vegetables in sauce, from Chinese carry-out"	O 	Potassium-40 	72.62	Bq/kg	15.06	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	362	"Beef with vegetables in sauce, from Chinese carry-out"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O 	Potassium-40 	71.48	Bq/kg	20.98	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	363	"Chicken with vegetables in sauce, from Chinese carry-out"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	364	"Fried rice, meatless, from Chinese carry-out "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	364	"Fried rice, meatless, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	364	"Fried rice, meatless, from Chinese carry-out "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	364	"Fried rice, meatless, from Chinese carry-out "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	364	"Fried rice, meatless, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	364	"Fried rice, meatless, from Chinese carry-out "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	365	"Burrito with beef, beans and cheese, from Mexican carry out "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	365	"Burrito with beef, beans and cheese, from Mexican carry out "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	365	"Burrito with beef, beans and cheese, from Mexican carry out "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	365	"Burrito with beef, beans and cheese, from Mexican carry out "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	365	"Burrito with beef, beans and cheese, from Mexican carry out "	O 	Potassium-40 	94.28	Bq/kg	18.69	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	365	"Burrito with beef, beans and cheese, from Mexican carry out "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	366	"Chicken filet (broiled) sandwich on bun, fast food "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	366	"Chicken filet (broiled) sandwich on bun, fast food "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	366	"Chicken filet (broiled) sandwich on bun, fast food "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	366	"Chicken filet (broiled) sandwich on bun, fast food "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	366	"Chicken filet (broiled) sandwich on bun, fast food "	O 	Potassium-40 	82.98	Bq/kg	17.86	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	366	"Chicken filet (broiled) sandwich on bun, fast food "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	367	"Soup, Oriental noodles (ramen noodles), prepared with water"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	368	"Pudding, ready to eat, flavor other than chocolate "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	368	"Pudding, ready to eat, flavor other than chocolate "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	368	"Pudding, ready to eat, flavor other than chocolate "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	368	"Pudding, ready to eat, flavor other than chocolate "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	368	"Pudding, ready to eat, flavor other than chocolate "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	368	"Pudding, ready to eat, flavor other than chocolate "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	369	"Cake, white with icing"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	369	"Cake, white with icing"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	369	"Cake, white with icing"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	369	"Cake, white with icing"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	369	"Cake, white with icing"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	369	"Cake, white with icing"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	370	"Granola bar, with raisins "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	370	"Granola bar, with raisins "	O 	Potassium-40 	123.28	Bq/kg	25.72	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	370	"Granola bar, with raisins "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	370	"Granola bar, with raisins "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	370	"Granola bar, with raisins "	O 	Potassium-40 	99.48	Bq/kg	23.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	370	"Granola bar, with raisins "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	371	"Candy bar, chocolate, nougat, and nuts "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	371	"Candy bar, chocolate, nougat, and nuts "	O 	Potassium-40 	76.95	Bq/kg	18.51	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	371	"Candy bar, chocolate, nougat, and nuts "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	371	"Candy bar, chocolate, nougat, and nuts "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	371	"Candy bar, chocolate, nougat, and nuts "	O 	Potassium-40 	100.18	Bq/kg	18.51	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	371	"Candy bar, chocolate, nougat, and nuts "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	372	"Popcorn, microwave, butter-flavored"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	372	"Popcorn, microwave, butter-flavored"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	372	"Popcorn, microwave, butter-flavored"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201503	372	"Popcorn, microwave, butter-flavored"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	372	"Popcorn, microwave, butter-flavored"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	372	"Popcorn, microwave, butter-flavored"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	373	Sweet & sour sauce 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	373	Sweet & sour sauce 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	373	Sweet & sour sauce 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	373	Sweet & sour sauce 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	373	Sweet & sour sauce 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	373	Sweet & sour sauce 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	374	"Brown gravy, canned or bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	374	"Brown gravy, canned or bottled "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	374	"Brown gravy, canned or bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	374	"Brown gravy, canned or bottled "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	374	"Brown gravy, canned or bottled "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	374	"Brown gravy, canned or bottled "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	377	"Salad dressing, Italian, regular "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	377	"Salad dressing, Italian, regular "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-16 
201501	377	"Salad dressing, Italian, regular "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	377	"Salad dressing, Italian, regular "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	377	"Salad dressing, Italian, regular "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	377	"Salad dressing, Italian, regular "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	378	Olive oil 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	378	Olive oil 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201501	378	Olive oil 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	378	Olive oil 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	378	Olive oil 	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201503	378	Olive oil 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	379	Vegetable oil 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	379	Vegetable oil 	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201501	379	Vegetable oil 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	379	Vegetable oil 	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	379	Vegetable oil 	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201503	379	Vegetable oil 	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201501	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201503	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	381	"Coffee, decaffeinated, from ground"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	381	"Coffee, decaffeinated, from ground"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201501	381	"Coffee, decaffeinated, from ground"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	381	"Coffee, decaffeinated, from ground"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	381	"Coffee, decaffeinated, from ground"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-15 
201503	381	"Coffee, decaffeinated, from ground"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201501	382	"Tea, decaffeinated, from tea bag"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	382	"Tea, decaffeinated, from tea bag"	O 	Potassium-40 	0	Bq/kg		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-18 
201501	382	"Tea, decaffeinated, from tea bag"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201503	382	"Tea, decaffeinated, from tea bag"	O 	Cesium-137	0	Bq/kg		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	382	"Tea, decaffeinated, from tea bag"	O 	Potassium-40 	0	Bq/kg	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-17 
201503	382	"Tea, decaffeinated, from tea bag"	O 	Strontium-90	0	Bq/kg	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
